Cheese & Charcuterie Plates

Cheese & Charcuterie Plates

Choose 4: $25

Choose 6: $32

Served with marcona almonds, fruit spread, and baguette portion (GF or non-GF)

Cheeses

Soft-ripened

Cremeux de Bourgogne | Pasteurized Cow | France | Soft-ripened | Fresh, buttery

Shabby Shoe | Pasteurized Goat | Wisconsin | Earthy, citrusy, light

Semi-firm

Buttermilk Basque | Pasteurized Sheep | New York | Buttery, mild funk

Point Reyes Toma | Pasteurized Cow | Point Reyes, CA | Sweet, nutty, mild

Young Manchego | Pasteurized Sheep | Castilla La Mancha, SP | Mild, milky, grassy

Firm

Cave Aged Treeline | Pasteurized Cow | New York | Springy, umami, tangy

18 Month Comté | Raw Cow | Jura Mountains, FR | Brown buttery, nutty

Gruyere | Raw Cow | Switzerland | Hazelnut, brown butter

Hard

New York State White Cheddar | Pasteurized Cow | New York | Tangy, milky, mild

Stockinghall Cheddar | Pasteurized Cow | New York | Rich, crumbly, meaty

Roomano Extra Aged Gouda | Pasteurized Cow | Netherlands | Sweet-salty, crunchy

Blue

Roaring Forties | Pasteurized Cow | Australia | Sweet, punchy, grassy

Fourme D’Ambert | Pasteurized Cow | France | Sweet, earthy, creamy

Charcuterie

Prosciutto di Parma

Genoa Salami

Sopressata Salami

Calabrese Salami

Customize your Board:

Additional Baguette: $2.00

Additional Cheese or Meat - $4.00/each

Apple Slices - $2.00

Cornichons: $3.00

Dried Fruit: $3.00

Honey: $3.50

Olives: $3.00

Specialty Cheeses | Rotating Selection

1 Year Manchego | Pasteurized Sheep | Spain | Nutty, savory, buttery

3 Year Comté | Raw Cow | France | Hazelnut, broth, dried fruit

Aartikas Walnut & Hazelnut Gouda | Thermalized Cow | Netherlands | Maple, toasted nuts, creamy

Fontina Val D’Aosta | Raw Cow | Italy | Almondy, dense

Galax | Pasteurized Cow | Virginia | Mild, buttery, walnut

Halloumi | Pasteurized Sheep | Cyprus | Meaty, briny, herbal

Harbison | Pasteurized Cow | Vermont | Woodsy, spoonable, gooey

Humboldt Fog | Pasteurized Goat | California | Tangy, mineraly, fudgy

Maple Leaf Smoked Gouda | Pasteurized Cow | Wisconsin | Smoky, creamy, semi-firm

Mimolette | Pasteurized Cow | France | Caramel, nutty, craggy

Parmigiano Reggiano | Raw Cow | Italy | Caramel, roasted cashews, fruity

Pumpkin Spice Bellavitano | Pasteurized Cow | Wisconsin | Cinnamon, pumpkin, buttery

Red Rock | Pasteurized Cow | Wisconsin | Creamy, earthy, peppery

Rogue River Blue | Pasteurized Cow | Oregon | Fudgy, pear, piquant

Truffle Tremor | Pasteurized Goat | California | Earthy, tangy, fudgy

Tulip Tree Nettle | Pasteurized Cow | Indiana | Tangy, sweet, herbaceous

Tulip Tree Snapdragon Triple Cream | Pasteurized Cow | Indiana | Rich, buttery, fiery

Other Items

Baguette or Sourdough Sandwiches - dine-in or carryout

Substitutions, GF baguette available

$12.50 each

Brie Fig

Triple creme brie, prosciutto, arugula, fig jam

Comté Jambon

Comté, jambon de Paris, French butter, cornichons, whole-grain mustard

Manchego Calabrese

Manchego, Calabrese salami, apple slices, whipped habañero honey, mayo

Cheddar Apple

NY State white cheddar, apple slices, balsamic vinaigrette, arugula & walnut pesto

Pre-Order Cheese & Charcuterie Boards

Three hand-cut cheeses, one cured meat, fig spread, marcona almonds, baguette (variations and substitutions available)

6-8 Board: $55

10-12 Board: $75

15-20 Board: $95

25-30 Board: $115