Cheese & Charcuterie Plates
Choose 4: $25
Choose 6: $32
Served with marcona almonds, fig spread, and baguette portion (GF or non-GF)
Cheeses
Soft-ripened
Cremeux de Bourgogne | Pasteurized Cow | France | Soft-ripened | Fresh, buttery
Shabby Shoe | Pasteurized Goat | Wisconsin | Earthy, citrusy, light
Semi-firm
Buttermilk Basque | Pasteurized Sheep | New York | Buttery, mild funk
Point Reyes Toma | Pasteurized Cow | Point Reyes, CA | Sweet, nutty, mild
Young Manchego | Pasteurized Sheep | Castilla La Mancha, SP | Mild, milky, grassy
Firm
Treeline | Pasteurized Cow | New York | Springy, umami, tangy
18 Month Comté | Raw Cow | Jura Mountains, FR | Brown buttery, nutty
Vorderfultigen Gruyere AOP Spezial | Raw Cow | Switzerland | Beef broth, roasted chestnut
Hard
New York State White Cheddar | Pasteurized Cow | New York | Tangy, milky, mild
Stockinghall Cheddar | Pasteurized Cow | New York | Rich, crumbly, meaty
Roomano Extra Aged Gouda | Pasteurized Cow | Netherlands | Sweet-salty, crunchy
Blue
Bayley Hazen | Raw Cow | Vermont | Cocoa, licorice, fresh milk
Roaring Forties | Pasteurized Cow | Australia | Sweet, punchy, grassy
Charcuterie
Prosciutto di Parma
Genoa Salami
Calabrese Salami
Sopressata Salami
Customize your Board:
Additional Baguette - $2.00
Additional Cheese or Meat - $4.00/each
Apple Slices - $2.00
Cornichons - $3.00
Dried Fruit - $3.00
Honey - $3.50
Olives - $3.00
Specialty Cheeses
Rotating Selection
1 Year Manchego | Pasteurized Sheep | Spain | Nutty, savory, buttery
3 Year Comté | Raw Cow | France | Hazelnut, broth, dried fruit
Alisios | Pasteurized Cow | Spain | Creamy, tangy, toasty
Artze | Pasteurized Sheep | Wisconsin | Fruity espelette, fresh butter, rich
Buonatavola Provolone | Raw Cow | Italy | Zippy, milky, salty
Carpenter’s Wheel | Pasteurized Goat | Maryland | Sweet, nutty, crumbly
Cave Aged Reserve Savage | Pasteurized Cow | Vermont | Smooth, caramelized onion, roast beef
Drunken Goat | Pasteurized Goat | Spain | Smooth, lactic, red grape
Feta | Pasteurized Sheep | Greece | Bright, creamy, tangy
Fontina Val D’Aosta | Raw Cow | Italy | Almondy, dense
Halloumi | Pasteurized Sheep | Cyprus | Meaty, briny, herbal
Leonora a Fuego | Pasteurized Goat | Spain | Lactic, spicy, fudgy
Mimolette | Pasteurized Cow | France | Caramel, nutty, craggy
Mountain Top | Pasteurized Goat | Maryland | Bright, delicate, tangy
Parmigiano Reggiano | Raw Cow | Italy | Caramel, roasted cashews, fruity
Pecorino Foglie di Noce | Pasteurized Sheep | Italy | Firm, buttery, earthy
Smoked Cheddar | Pasteurized Cow | New York | Smoky, earthy, savory
Tomme Brulee | Pasteurized Sheep | France | Smoky, sweet, barnyardy
Torta del Casar | Raw Sheep | Spain | Funky, vegetal, buttery
Other Items
Baguette or Sourdough Sandwiches - dine-in or carryout
Substitutions, GF baguette available
$12.50 each
Brie Fig
Triple creme brie, prosciutto, arugula, fig jam
Comté Jambon
Comté, jambon de Paris, French butter, cornichons, whole-grain mustard
Manchego Calabrese
Manchego, Calabrese salami, apple slices, whipped habañero honey, mayo
Cheddar Apple
NY State white cheddar, apple slices, balsamic vinaigrette, arugula & walnut pesto
Pre-Order Cheese & Charcuterie Boards
Three hand-cut cheeses, one cured meat, fig spread, marcona almonds, baguette (variations and substitutions available)
6-8 Board: $55
10-12 Board: $75
15-20 Board: $95
25-30 Board: $115
Food Menu



Cheese & Charcuterie Boards
Cheese Cones
Sandwiches
Happy Hour Crostini Flights
Mahjong Night
Naughty Nougat Night
Small Plate
Wines by Bottle
Sparkling
Rose
White
Red
Sojourn Fermontory 16 oz beer
Cheese & Charcuterie Boards
Baguettes
Chips
Wines by the Bottle
Sojourn 4-packs
TH Drinks
Bergamot
San Pellegrino
Perrier
NA Le Petit Nouveau Blanc
Cheese

Chips
Preserves







Bouquets
Crackers



Trays

NA Drinks

Cured Meat
