Cheese & Charcuterie Plates

Choose 4: $25

Choose 6: $32

Served with marcona almonds, fig spread, and baguette portion (GF or non-GF)

Cheeses

Soft-ripened

Cremeux de Bourgogne | Pasteurized Cow | France | Soft-ripened | Fresh, buttery

Shabby Shoe | Pasteurized Goat | Wisconsin | Earthy, citrusy, light

Semi-firm

Buttermilk Basque | Pasteurized Sheep | New York | Buttery, mild funk

Toma Piemontese Riserva | Pasteurized Cow | Italy | Dense, buttery, nutty

Manchego | Pasteurized Sheep | Castilla La Mancha, SP | Mild, milky, grassy

Firm

Treeline | Pasteurized Cow | New York | Springy, umami, tangy

18 Month Comté | Raw Cow | Jura Mountains, FR | Brown buttery, nutty

Gruyere | Raw Cow | Switzerland | Hazelnut, brown butter

Hard

New York State White Cheddar | Pasteurized Cow | New York | Tangy, milky, mild

Stockinghall Cheddar | Pasteurized Cow | New York | Rich, crumbly, meaty

Roomano Extra Aged Gouda | Pasteurized Cow | Netherlands | Sweet-salty, crunchy

Blue

Bayley Hazen | Raw Cow | Vermont | Cocoa, licorice, fresh milk

Roaring Forties | Pasteurized Cow | Australia | Sweet, punchy, grassy

Charcuterie

Prosciutto di Parma

Genoa Salami

Calabrese Salami

Soppressata Salami

Customize your Board:

Additional Baguette - $2.00

Additional Cheese or Meat - $4.00/each

Apple Slices - $2.00

Cornichons - $3.00

Dried Fruit - $3.00

Honey - $3.50

Olives - $3.00

Specialty Cheeses

Rotating Selection

Golden Fleece | Pasteurized Sheep | Spain | Saffron, toasted almond, buttery

Herve mons Bethmale | Pasteurized Goat | France | Hazelnut, stone fruit, floral

Hudson Flower | Pasteurized Cow | New York | Rich, creamy, piney

Ossau Iraty | Pasteurized Sheep | France | Briny, butter-fatty

Point Reyes Mini Quinta | Pasteurized Cow | California | Buttermilk, herbaceous, custardy

Project X | Pasteurized Cow | New York | Herbaceous, tangy, smooth

Sequatchie Cove Walden | Pasteurized Cow | Tennessee | Buttered mushroom, walnut, barnyardy

Smoked Cheddar | Pasteurized Cow | New York | Smoky, earthy, savory

Tete de Moine | Raw Cow | Switzerland | Fruity, pungent, savory

Vorderfultigen Gruyere AOP Spezial | Raw Cow | Switzerland | Beef broth, roasted chestnut

Other Items

Baguette or Sourdough Sandwiches - dine-in or carryout

Substitutions, GF baguette available

$12.50 each

Brie Fig

Triple creme brie, prosciutto, arugula, fig jam

Comté Jambon

Comté, jambon de Paris, French butter, cornichons, whole-grain mustard

Manchego Calabrese

Manchego, Calabrese salami, apple slices, whipped habañero honey

Cheddar Chorizo

NY State white cheddar, chorizo, chili orange preserve, arugula

Pre-Order Cheese & Charcuterie Boards

Three hand-cut cheeses, one cured meat, fig spread, marcona almonds, baguette

6-8 Board: $55

10-12 Board: $75

15-20 Board: $95

25-30 Board: $115